Something about this one just says comfort.
Hot chocolate and BossMatcha? Absolutely. This is the ultimate winter warmer—creamy, chocolatey, and perfectly balanced with the earthy smoothness of ceremonial-grade matcha.
It’s indulgent without being too heavy, sweet but not overpowering, and when you top it off with store-bought marshmallows dusted in matcha? Pure joy. Whether you’re curled up with a book or listening to the rain, this is a proper hug in a mug.
Ingredients
- 1 scoop hot chocolate powder
- 1 tsp BossMatcha ceremonial matcha
- 200 ml milk of choice (oat or almond for extra creaminess)
- Marshmallows
- Extra matcha powder (for dusting)
Method
- Gently heat your milk on the stove or in the microwave - don’t let it boil.
- Whisk in the hot chocolate powder until smooth.
- In a separate small bowl, whisk your BossMatcha with a little hot water (60-80°C) until frothy, then stir into the hot chocolate.
- Pour into your favourite mug and top with marshmallows.
- Dust with a pinch of matcha powder for a vibrant finishing touch.
Sweet, earthy, and utterly satisfying - a true hug in a mug.
