Tiramisu, but make it green. The Green Tiramisu Latte blends the earthy smoothness of BossMatcha with a creamy, mascarpone topping for a drink that feels like dessert in a glass. Finished with a dusting of vibrant matcha and a ladyfinger biscuit, it’s indulgence with a refreshing twist.
It’s rich, velvety, and just fancy enough to impress - perfect as an afternoon treat or a sweet ending to your day.
Latte Base
- 1 tsp (4g) BossMatcha ceremonial grade matcha
- 60 ml hot water (60–80°C, never boiling)
- 100 ml milk of choice
- Ice
Tiramisu Topping
- 1 tbsp mascarpone
- 2 tbsp double cream (or fresh cream for a lighter texture)
- 1 tsp honey
- 1 tsp vanilla extract
To Finish
- Dusting of matcha powder
- 1 ladyfinger biscuit (optional but recommended)
Method
- Sift your BossMatcha into a bowl, add hot water, and whisk until smooth and frothy.
- Fill a glass with ice, pour in the matcha, and add milk.
- In a separate bowl, whip together mascarpone, cream (double cream or fresh cream), honey, and vanilla until thick and creamy.
- Gently spoon the tiramisu cream over your matcha latte.
- Dust with matcha powder and top with a ladyfinger for that signature tiramisu finish.
It’s silky, sweet, and unmistakably indulgent - tiramisu reimagined with BossMatcha.
